Stevia - natural sugar alternative
Sweeteners are on everyone’s lips. Along with the desire to reduce sugar, there is growing demand for sugar substitutes.
Clean Label texturants: Clean Label starches and pregelatinized flours
Clean Label products have long since broken out of their niche status, and consumers are expecting short ingredient lists that don't contain E-numbers.
Discovering Lecithin: A Versatile Natural Ingredient
Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.
Instant bakery cream with a perfectly creamy texture from Emwaxy®
A bakery cream must fulfill many requirements, such as high baking stability, good freeze thaw stability and at the same time it should be creamy and tasty.
Functional fibres
For each fiber a different application. From stabilizers to syrup replacements.
MELTEC
Innovative patented product: natural semi-solid ingredient for sugars and syrups replacement
Our offer of proteins
This article is only available in polish. For furhter information please do not hesitate to contact us.
Baobab Fruit Powder and Extracts
Baobab fruit powder and extracts are obtained from the fruit of the African baobab (Adansonia digitata), one of the most familiar trees of tropical Africa. The fruit pulp has a…
KRÖNER-STÄRKE
KRÖNER-STÄRKE produces natural, first-class quality products made of renewable raw materials for industrial and artisanal production as well as for trade and commerce.
Steviol glycosides from Stevia – Sweet and Calorie Free
Stevia rebaudiana Bertoni, named after the botanist Moisés Santiago Bertoni, is a perennial herb growing in South America whose leaves taste very sweet thanks to their content of…