Textured pea protein

Simple composition: pea protein isolate and pea flour

• gives a meat-like texture and retains it after heat treatment
• ideal for vegetarian applications: meat analogs, burgers, sausages etc.
• declaration on the packaging: pea protein and pea flour
• free from allergens
• high protein content of about 70%
• raises the score in the Nutri Score
• neutral in taste and smell

Two particle sizes are available: