Vitamin K2 - 100 percent natural from fermented chickpeas

Produced from fermented chickpeas by CO2 extraction, vitamin K2 supports bone and heart health. Thanks to its high bioavailability, MK-7 is comparatively the most effective form. It’s available in three different product forms.

Suitable for vegan and vegetarian concepts 

Vitamin K2 is found in small amounts in animal products such as meat, eggs, milk and butter. Some fermented foods e.g. sauerkraut and cheese also contain K2. Vegan and vegetarian product concepts can be ideally supplemented with natural K2 from fermentation.

Benefits of vitamin K2 for human health

K2 supports healthy bones by activating the enzyme osteocalcin, which stores calcium in bones. Endogenous or supplemented vitamin D3 also require K2 for optimal function. With the help of K2, the matrix Gla protein (MGP) keeps the arteries and circulation free of calcium deposits.