Nutrition & Health

IMPAG Nutrition and Health Poland offers a wide range of materials for the food industry and allied industries.

Contact us

IMPAG Chemicals Poland Sp. z o.o.
Nutrition & Health

ul. Powązkowska 44c
01-797 Warszawa, Poland

Phone : +48 22 418 40 00
Fax : +48 22 418 40 90

Extract from our assortment

Culinary herbs and spices

  • Frozen
  • Dried
  • Liquid solutions
  • Pumpable (in brine)
  • Infused oils

Starches and similar products

  • Starches (including pre-gelatinized)
  • Vital wheat gluten
  • Specially starches and flours for various applications (including pre-gelatinized)
  • Starches and gluten-free flours
  • Rice grits
  • Ready baking mixes, also gluten-free


  • Vegetable protein: wheat, rice, pea, lupine, soy etc. (also hydrolyzed)
  • Whey protein (including hydrolyzed)
  • Vital wheat gluten and hydrolyzed gluten
  • Casein hydrolysate

Additives for food supplements and sport nutrition

  • Probiotic bacteria and yeasts cultures (also Saccharomyces boulardii yeasts)
  • Hard capsules (gelatin, cellulose, pullulan)
  • Sodium hyaluronate / Hyaluronic acid
  • Collagen
  • Marine origin oils
  • Lactoferrin and apolactoferrin
  • Colostrum
  • Carriers and excipients: MCC, magnesium sterate etc.
  • Microencapsulated vitamins: B1, B6, B12, C etc.
  • Phosphatidylcholine, Phosphatidylserine, Phosphatidic acid
  • Lecithins of various origin (liquid and powder)
  • .

Natural preservative systems

(without the "E") based on fermentation, for use in:

  • Bread (toasted bread, flat breads)
  • Packed cake and pastry
  • Delicatessen products 

Extracts, seeds and other plant raw materials

  • Baobab fruit powder, oil from baobab
  • Algae: spirulina, chlorella etc.
  • Fermented papaya extract
  • Chia
  • Quinoa


  • Stevia
  • Polyols (xylitol, erythritol, mannitol, sorbitol etc.)
  • Fructose
  • Agave syrup
  • Intensive sweeteners (sucralose, aspartham, acesulfam-K etc.)
  • Coconut sugar


  • Guar gum
  • Konjac gum
  • Sodium alginate
  • Xanthan gum


  • Inulin (from agave and chicory)
  • PDX (polydextrose)
  • FOS (fructooligosaccharides)
  • IMO (isomaltooligosaccharides)
  • XOS (xylooligosaccharides)
  • GOS (galactooligosaccharides)

We encourage you to ask questions in search of raw materials other than mentioned above.

We invite you to cooperate with us!




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