Instant bakery cream with a perfectly creamy texture from Emwaxy®
A bakery cream must fulfill many requirements, such as high baking stability, good freeze thaw stability and at the same time it should be creamy and tasty.
Functional fibres
For each fiber a different application. From stabilizers to syrup replacements.
MELTEC
Innovative patented product: natural semi-solid ingredient for sugars and syrups replacement
Our offer of proteins
This article is only available in polish. For furhter information please do not hesitate to contact us.
Baobab Fruit Powder and Extracts
Baobab fruit powder and extracts are obtained from the fruit of the African baobab (Adansonia digitata), one of the most familiar trees of tropical Africa. The fruit pulp has a…
KRÖNER-STÄRKE
KRÖNER-STÄRKE produces natural, first-class quality products made of renewable raw materials for industrial and artisanal production as well as for trade and commerce.
Steviol glycosides from Stevia – Sweet and Calorie Free
Stevia rebaudiana Bertoni, named after the botanist Moisés Santiago Bertoni, is a perennial herb growing in South America whose leaves taste very sweet thanks to their content of…
Taking the pulse of the market for you
Keeping a permanent eye on the markets, closely following all the latest product trends, manufacturing even more rationally and using nearer-to-nature techniques - these are all…