Logo

Food

IMPAG Nutrition and Health Poland offers a wide range of materials for the food industry and allied industries.

Contact us

IMPAG Chemicals Poland Sp. z o.o.

Food
ul. Powązkowska 44c
01-797 Warszawa, Poland

Phone : +48 22 418 40 00
info@impag.pl

Contact form

You are interested in our products and in trends? In our focus texts you will find additional information about selected products.

02.09.2021

Instant bakery cream with a perfectly creamy texture from Emwaxy®

A bakery cream must fulfill many requirements, such as high baking stability, good freeze thaw stability and at the same time it should be creamy and tasty.

02.09.2021

Textured pea protein

Simple composition: pea protein isolate and pea flour

30.08.2021

Functional fibres

  • HI-FIBRE 115 
  • HI-SMOOTH 
  • MELTEC®

 

26.08.2021

Plant fibers

  • Błonnik grochowy...
  • Błonnik ziemniaczany...
  • Błonnik kukurydziany...

05.05.2021

MELTEC

Innovative patented product: natural semi-solid ingredient for sugars and syrups replacement

08.12.2016

Our offer of proteins

This article is only available in polish. For furhter information please do not hesitate to contact us.

28.02.2014

Baobab Fruit Powder and Extracts

Baobab fruit powder and extracts are obtained from the fruit of the African baobab (Adansonia digitata), one of the most familiar trees of tropical Africa. The fruit pulp has a…

26.02.2014

KRÖNER-STÄRKE

KRÖNER-STÄRKE produces natural, first-class quality products made of renewable raw materials for industrial and artisanal production as well as for trade and commerce.

26.02.2014

Steviol glycosides from Stevia – Sweet and Calorie Free

Stevia rebaudiana Bertoni, named after the botanist Moisés Santiago Bertoni, is a perennial herb growing in South America whose leaves taste very sweet thanks to their content of…

26.01.2014

Taking the pulse of the market for you

Keeping a permanent eye on the markets, closely following all the latest product trends, manufacturing even more rationally and using nearer-to-nature techniques - these are all…

NEWS